Herbs

In season, we offer a wide array of herbs for cooking, aromatherapy, and ornamentation. Some of these herbs we grow ourselves. Below is a list of the herbs that we usually have in stock during the spring and summer. While they are categorized for readability they are certainly all useful as ornamental plants! Please call to check availability.

Culinary

-Basil (Sweet Genovese, Lemon, Spicy Globe, Purple, and Thai)

-Bay Leaves

-Borage

-Catnip

-Chamomile (German)

-Chervil

-Chives

-Cilantro

-Dill

-Fennel (Bronze)

-Lemon Balm

-Lemon Grass

-Lemon Verbena

-Lovage

-Marjoram 

-Mint (Kentucky Colonel, Mojito, Peppermint, Spearmint, Apple, Orange, Strawberry, Pineapple, and Chocolate)

-Oregano (Greek, Hot and Spicy, and Golden)

-Parsley (Straight and curly leaf)

-Rosemary (Upright and creeping)

-Rue

-Sage (Garden, Purple, Pineapple, and Tri-Color)

-Savory (Summer and Winter)

-Stevia

-Sorrel

-Tarragon

-Thyme (English, French, Silver, and Golden)

Aromatherapy

-Citronella Geraniums

-Eucalyptus

-Lavender (Provence and Munstead)

-Patchouli

-Scented Geraniums (Attar of Rose, Strawberry, Nutmeg)

Ornamental

-Curry

-Santolina

(Occasionally we do receive in other herbs such as Horehound and Toothache Plant but we do not always have these in stock, please call for availability)